Tempura
& Panko
We
sell Tempura batter mix.
Enjoy making your own authentic Tempura with our Japanese
batter mix.
Just
mix the flour with very cold water, dip your foods in the
batter(prawns, aubergine etc..) then fry in oil. Delicious
Japanese tempura in minutes.
BUY
TEMPURA BATTER ONLINE NOW >>
Tempura refers to classic Japanese deep fried batter-dipped
seafood and vegetables. The batter is made of ice cold water,
flour, and egg yolks. Small dry bite-sized pieces of food
are dipped in flour, then in batter, and then deep fried
for 2-3 minutes. In high class restaurants, sesame oil or
a mixture of sesame and other cooking oils is used. Because
of the cost of sesame oil, this is rarer in lower grade
restaurants.
Western chefs frequently include tempura dishes on their
menus but seldom with 'authentic' results. This largely
stems from a misunderstanding about mixing the batter which,
in classic cookery, must be beaten until homogeneous. Good
tempura batter is mixed with chopsticks, only for a few
seconds. This leaves numerous lumps in the mixture and results
in the unique tempura structure when cooked. Also crucial
is that tempura batter be made freshly, with ice-cold water,
in small batches.
Article
text is from Wikipedia and licensed under terms of GFDL.
The original article can be found
here.
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