Sushi
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Sushi
is a food made of vinegared rice combined with various toppings
or fillings.
In Japan the word sushi refers to a broad range of foods
prepared with vinegared rice. Sushi toppings or fillings
can include seafood, meat, vegetables, mushrooms or egg,
Sushi toppings may be raw, cooked, or marinated. Outside
Japan, sushi is often understood to mean clumps of rice
topped with raw fish (nigiri), or even simply raw seafood,
which is properly called sashimi.
There are various types of sushi. Sushi served rolled in
nori (seaweed), is called maki (rolls). Sushi made with
toppings laid onto hand-formed clumps of rice is called
nigiri; sushi made with toppings stuffed into a small pouch
of tofu is called inari; and sushi made with toppings served
scattered over a bowl of sushi rice are called chirashi-zushi,
or "scattered sushi."
Article
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