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Shimonita : Shirataki Noodles (Yam Konjac Noodles) - 200g

Shimonita : Shirataki Noodles (Yam Konjac Noodles) - 200g
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Our Price:  £2.28(VAT Free)Earn 2 Loyalty Points

Code:  E129
Brand:  Shimonita

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Shirataki noodles are made from the root of the Konjac plant. Shirataki noodles are low carbohydrate, low calorie noodles. As a result they don't have a taste of their own. Instead they readily absorb the flavours of dishes they are cooked in. They are good in broths, soups, stews etc.

Traditionally they are used in a Japanese dish called Sukiyaki - a stew with beef & vegetables.

Although this product is a noodle, the texture is nothing like pasta or spaghetti, it is a more rubbery, chewy texture.

Please note these are the traditional plain shirataki yam noodles. These are not Tofu Shirataki which are a different product.

To use
You need to drain the liquid they are packed in and rinse them well. Then par boil them for a minute or so, to remove the unusual smell. Shirataki can be cut into more manageable lengths. They are then ready to be added directly into the dish you're cooking.

They are growing in popularity as a diet food due to almost zero calories and low carbohydrate.



Ingredients

Water, Yam Flour, Gelling agent E526(Calcium Hydroxide)

Size
Net weight: 375g. Drained Weight: 200g
(Please note this item is packed in liquid so weight for shipping calculation is approx 375g per pack)

Typical Nutritional Information
Per 100g serving.
Energy: 6kcal
Protein: 0.2g
Fat: 0.4g
Carbohydrate: 2.0g
Sodium: 1mg
(Nutritional may vary slightly depending on the brand)

Where from
Product of Japan

Storage
Keep in a dry cool place. Refrigerate once opened. Do not freeze.

Manufacturer

Koganezawa


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