Home > Food & Ingredients > Ginger & Pickles > Pickled Vegetables
Marutsu : Pickled Daikon Radish (Ipponzuke Takuan) - Large 600g£6.99
A large yellow-coloured, firm and crunchy pickle of medium saltiness...
Clearspring : Pickled Daikon Radish (Japanese White Radish) - 100g£5.98
Japanese white radish pickled in rice bran.
Momoya : Pickled Bamboo Shoots (Menma Ajitsuke) - 100g£4.80Add to Basket
A small jar of pickled seasoned bamboo shoots...
Momoya : Pickled Vegetables (Ajitsuke Zasai) - 100g£4.80
A small jar of pickled prepared vegetables in soy sauce, salt and sesame oil...
Hime : Umeboshi Plums (Seasoned Shiso Ume) - 100g£3.99Add to Basket
Umeboshi Plums are tart, tangy, salt pickled plums
Marutsu : Pickled Cucumber (Ao Kappa) - 150g£3.99Add to Basket
Pickled cucumber with ginger & sesame...
Marutsu : Pickled Radish (Sakura Daikon) - 150g£3.99
Sakura Daikon means cherry blossom radish in English...
Marutsu : Pickled Vegetables (Fukujinzuke Pickles) - 150g£3.99
Fukujinzuke is one of the most popular kinds of pickles in Japanese cuisine, commonly used as a relish for Japanese curry...
Marutsu : Pickled Vegetables (Shibazuke) - 150g£3.99
Shibazuke is pickled cucumber or eggplant and purple shiso leaves.
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