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Japanese Panko Breadcrumbs

Panko Breadcrumbs are a light & crispy breadcrumb and available from Japanese Kitchen.
We sell a range of Panko breadcrumbs including our best-selling Hanayuki brand Panko Breadcrumbs.

If you have a recipe that asks for Panko breadcrumbs, then don't substitute for any other. Panko give the best results, no question!

Recommended by many top chefs and as seen on BBC's Saturday Kitchen.

Panko are also available in wholesale 7kg or 10kg bags.


More about Japanese Panko...
Panko is a variety of breadcrumb from Japanese cuisine and French cuisine used to create a crunchy coating for fried foods such as tonkatsu.
Panko is made from bread without crusts, thus it has a crisper, airier texture than most types of breading found in Western cuisine.
Outside Japan, it is becoming more popular for use in Asian and non-Asian dishes.
Panko is produced worldwide, particularly in Asian countries including Japan, Korea, Thailand, Taiwan and Vietnam.

In Japanese, panko refers to all types of breadcrumb, not just the flaky variety used for frying..

Article text is from Wikipedia and licensed under terms of GFDL. The original article can be found here.