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JAPANESE
PANKO BREADCRUMBSMore
about Japanese Panko...
Panko
is a variety of breadcrumb from Japanese cuisine and French cuisine used to
create a crunchy coating for fried foods such as tonkatsu.
Panko is made from bread without crusts, thus it has a crisper, airier texture
than most types of breading found in Western cuisine.
Outside Japan, it is becoming more popular for use in Asian and non-Asian
dishes.
Panko is produced worldwide, particularly in Asian countries including Japan,
Korea, Thailand, Taiwan and Vietnam.
In Japanese, panko refers to all types of breadcrumb, not just the flaky variety
used for frying..
Article text is from Wikipedia and licensed under terms of GFDL. The original article can be found here.
