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Kikkoman : Usukuchi (light) Soy Sauce 500ml

Kikkoman : Usukuchi (light) Soy Sauce 500ml
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Our Price:  £3.99(VAT Free)Earn 3 Loyalty Points

Code:  F114
Brand:  Kikkoman
Product of:  Japan




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Usukuchi shoyu is a variety of soy sauce which has a pale golden color and a mild flavor. In Japan,usukuchi is particularly popular in the Kansai region; it is also used in recipes from other parts of Japan. This more mild soy sauce is useful for delicate sauces, especially those which are designed to be pale in color, and some people enjoy it because the rich layered flavors of darker soy sauces are a bit too intense for them. Many Asian markets stock usukuchi shoyu, and it can also be found in the Asian foods aisle at your local grocer if you live in a reasonably large area.

Like other forms of soy sauce, known in Japan as shoyu, usukuchi shoyu is made by fermenting soy beans with salt. In addition to soy beans, usukuchi also calls for lightly toasted wheat, which helps keep the flavor mild, and mirin, a sweet liquid made from fermented rice. Usukuchi shoyu is typically fermented for a relatively brief period of time, which prevents it from developing an overwhelming flavor.

Water, soybeans, wheat, salt, glucose syrup, rice, alchohol.

Volume: 500ml. Plastic PET bottle.

Where From
Brewed by Kikkoman Foods.
Product of JAPN.


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