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Japanese Pickled Vegetables

JAPANESE PICKLED VEGETABLES (Tsukemono)
We sell a variety of Tsukemono or Japanese pickles. They are served with rice as a side dish and sometimes with drinks as a snack.

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 More about Japanese pickles...

Tsukemono lit. "pickled things" are Japanese pickles. They are served with rice as okazu (side dish), and sometimes with drinks as an otsumami (snacks).
The most common kinds are pickled in salt or brine. Soy sauce, miso, vinegar, rice bran (nuka), and sake lees (sake kasu) are also useful for pickling.
Takuan (daikon), umeboshi (ume plum), turnip, cucumber, and Chinese cabbage are among the favorites to be eaten with rice as an accompaniment to a meal. Beni shoga (red ginger) is used as a garnish on okonomiyaki, takoyaki and yakisoba. Gari (ginger) is used between dishes of sushi to cleanse the palate. Rakkyozuke (a type of onion) is often served with Japanese curry.
Traditionally, the Japanese prepared tsukemono themselves with a tsukemonoki. Pickling was one of the fundamental ways to preserve food. Nowadays, tsukemono can be readily bought in a supermarket, but despite this many Japanese still make their own. Typically, all that's needed to make pickles is a container, salt, and something to apply pressure on top of the pickles.

Article text is from Wikipedia and licensed under terms of GFDL. The original article can be found here.

Pickles
Clearspring : Pickled Daikon Radish (Japanese White Radish) - 100g

Clearspring : Pickled Daikon Radish (Japanese White Radish) - 100g£5.98

Japanese white radish pickled in rice bran.

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Marutsu : Pickled Cucumber (Ao Kappa) - 150g

Marutsu : Pickled Cucumber (Ao Kappa) - 150g£3.99

Pickled cucumber with ginger & sesame...

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Marutsu : Pickled Daikon Radish (Ipponzuke Takuan) - Large 600g

Marutsu : Pickled Daikon Radish (Ipponzuke Takuan) - Large 600g£6.99

A large yellow-coloured, firm and crunchy pickle of medium saltiness...

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Marutsu : Pickled Radish (Sakura Daikon) - 150g

Marutsu : Pickled Radish (Sakura Daikon) - 150g£3.99

Sakura Daikon means cherry blossom radish in English...

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Marutsu : Pickled Vegetables (Fukujinzuke Pickles) - 150g

Marutsu : Pickled Vegetables (Fukujinzuke Pickles) - 150g£3.99

Fukujinzuke is one of the most popular kinds of pickles in Japanese cuisine, commonly used as a relish for Japanese curry...

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Marutsu : Pickled Vegetables (Shibazuke) - 150g

Marutsu : Pickled Vegetables (Shibazuke) - 150g£3.99

Shibazuke is pickled cucumber or eggplant and purple shiso leaves.

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Momoya : Pickled Bamboo Shoots (Menma Ajitsuke) - 100g

Momoya : Pickled Bamboo Shoots (Menma Ajitsuke) - 100g£4.80

A small jar of pickled seasoned bamboo shoots...

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