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JAPANESE
NOODLES More
about Japanese noodles...
Noodles
are a popular item in Japanese cuisine. Varieties include
* Udon thick, wheat-based.
* Somen very thin, wheat-based.
* Ramen. thin, wheat-based with soda water. The dough is set to rise before
being pulled.
* Soba medium, buckwheat-based.
Article text is from Wikipedia and licensed under terms of GFDL. The original article can be found here
