Japanese
Curry Sauce
Golden
curry sauces available from Japanese Kitchen. Create the
authentic taste of katsu curry with these sauce blocks.
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JAPANESE CURRY ONLINE NOW >>
Curry
is one of the most popular dishes in Japan. It is commonly
served in three main forms: curry rice, kare udon (thick
noodles) and kare pan (bread). It is usually thicker, sweeter
and not as hot as its Indian equivalent.
A wide variety of vegetables and meats are used to make
Japanese curry. The basic vegetables are onions, carrots,
and potatoes. Sometimes grated apples or honey are added
for additional sweetness. For the meat, pork, beef and chicken
are the most popular, in order of decreasing popularity.
In Tokyo, pork is the most popular meat for curry by far,
while in Osaka, beef is the most common. Katsu-kare is a
deep-fried pork cutlet in breadcrumbs with curry sauce.
Article
text is from Wikipedia and licensed under terms of GFDL.
The original article can be
found here.
