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Japanese Curry

JAPANESE CURRY (Katsu Curry Sauce)
Authentic Japanese curry is easy to make with these ready-made sauce blocks.
Japanese Kitchen sell the popular 'Golden Curry' brand of sauces from S&B.
You can create the authentic taste of katsu curry with these curry sauce blocks or roux.


More about Japanese curry...
Curry is one of the most popular dishes in Japan. It is commonly served in three main forms: curry rice, kare udon (thick noodles) and kare pan (bread). It is usually thicker, sweeter and not as hot as its Indian equivalent.

A wide variety of vegetables and meats are used to make Japanese curry. The basic vegetables are onions, carrots, and potatoes. Sometimes grated apples or honey are added for additional sweetness. For the meat, pork, beef and chicken are the most popular, in order of decreasing popularity. In Tokyo, pork is the most popular meat for curry by far, while in Osaka, beef is the most common. Katsu-kare is a deep-fried pork cutlet in breadcrumbs with curry sauce.

Article text is from Wikipedia and licensed under terms of GFDL. The original article can be found here.