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JAPANESE
TEA
More about Japanese Tea...
Green
tea is so ubiquitous in Japan that it is more commonly known simply as "tea"
and even as "Japanese tea". Types of tea are commonly graded depending
on the quality and the parts of the plant used as well as how they are processed.
There are large variations in both price and quality within these broad categories,
and there are many specialty green teas that fall outside this spectrum. The
best Japanese green tea is said to be that from the Yame region of Fukuoka
Prefecture and the Uji region of Kyoto. this spectrum. The very best Japanese
green tea is said to be that from the Uji region of Kyoto.
Green teas have about a quarter the caffeine content, by liquid volume, of
coffee.
Article text is from Wikipedia and licensed under terms of GFDL. The original article can be found here
