FurikakeJAPANESE FURIKAKE (RICE SEASONING)
A variety of furikake are stocked at Japanese Kitchen. Sprinkle on bolied rice to create an instant meal.
Furikake is a Japanese condiment usually sprinkled on top of rice. It typically consists of a mixture of sesame seeds, chopped seaweed, sugar, salt.
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More about Japanese furikake...
Furikake is any dry Japanese condiment meant to be sprinkled on top of rice. It typically consists of a mixture of dried and ground fish, sesame seeds, chopped seaweed, sugar, salt. Other flavourful ingredients such as katsuobushi (sometimes indicated on the package as bonito), salmon, egg, vegetables, etc. are often added to the mix.
Furikake is often brightly coloured, and flaky.
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