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Bull-Dog : Tonkatsu Sauce (Vegetable & Fruit Sauce) - 500ml£6.46Add to Basket
Japan's favourite tonkatsu sauce!
Kikkoman : Dark Soy Sauce (Shoyu) - 1 litre£6.46Add to Basket
Kikkoman soy sauce has a fine, spicy aroma and is delicious with any type of food...
Yamamotoyama : Sencha (Loose Leaf Green Tea) - Premium Grade 100g£6.12
A premium loose leaf green tea. Sencha is the most popular tea in Japan...
Empty Rectangular Bottle Shape Sachets (6ml) x 100pcs£5.99
You can fill these bottle shape sachets with soy sauce or whatever you wish...
Mizkan : Tsuyu Soup Stock (Bonito Flavoured Soup Base) Concentrate - 500ml£5.99
A bottle of concentrated bonito flavoured soup base. For dipping sauces, broths, soups...
Plastic Sushi Grass Divider (Baran) - 1000pcs£5.99
Baran is a decorative plastic sushi divider used for separating different types of sushi...
Soup/Noodle Bowl (Plastic lacquerware) - Plain black with red inner£5.99
Yamamotoyama : Premium Sencha (Green Tea) - 20 Bags£5.95
Blended & processed delicately to ensure premium quality...
Clearspring : ORGANIC Japanese Roasted Twig Tea - Kukicha£5.69Add to Basket
S&B : Golden Curry Roux - Sauce Blocks (Hot) LARGE 240g£5.69Add to Basket
Create an authentic Japanese curry with this delicious sauce. 12 Servings
S&B : Golden Curry Roux - Sauce Blocks (Medium Hot) LARGE 240g£5.69Add to Basket
Create an authentic Japanese curry with this delicious curry sauce. 12 Servings
S&B : Golden Curry Roux - Sauce Blocks (Mild) LARGE 240g£5.69Add to Basket
Hapi-snacks : Hot Wasabi Peas (Large Tin) - 280g£5.59Add to Basket
A large tin of Wasabi Peas. One of our best-selling products. Discounts for more than one...
Miso Soup Bowl with Lid (Plastic lacquerware) - Black£5.49
Enjoy your miso soup with this authentic miso bowl...
Futaba : Noritamago Furikake (Seaweed & Egg Rice Seasoning) - 60g£4.99Add to Basket
Furikake is a dried seasoning mix usually sprinkled on cooked rice.
Futaba: Tarako furikake (Cod Roe Rice Seasoning) - 60g£4.99
One of the most popular furikake rice seasonings in Japan.
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